Yangui Coffee Farm
Gesha · Washed
Sweet corn milk · Oolong tea · Orchid-like florals
$42
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Boquete · Panama
Hacienda La Esmeralda
Cabaña Arriba 5 · Geisha Natural
Rose · Complex florals · Sweet pastry · Mandarin in syrup
Pronounced rose and complex florals, with sweet pastry and mandarin in syrup. Exceptionally clean for a natural process, with perfumed florals that shift as the cup cools.
This selection is currently sold out.
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- Process
- Natural
- Roast
- Very light
- Size
- 150 g
In the cup
Rose,Complex florals,Sweet pastry
Pronounced rose and complex florals, with sweet pastry and mandarin in syrup. Exceptionally clean for a natural process, with perfumed florals that shift as the cup cools.
The producer & process
Hacienda La Esmeralda
Cabaña Arriba 5 is a naturally processed Geisha from Hacienda La Esmeralda in Boquete, Panama, grown at 1,700 meters.
The Peterson family’s Hacienda La Esmeralda helped bring Panama Geisha to international attention at the 2004 Best of Panama competition, where its jasmine-like aromatics stood out and the coffee achieved a record-breaking auction result. At the 2025 Best of Panama auction, an Esmeralda washed Geisha sold for US$30,204 per kilogram. The estate continues to explore the relationship between terroir, processing and cup quality.
Lot details
- Producer
- Hacienda La Esmeralda
- Origin
- Boquete, Panama
- Variety
- Geisha
- Process
- Natural
- Elevation
- 1,700 m
- Roast
- Very light
- Lot
- Cabaña Arriba 5 NB
- Farm
- Cañas Verdes
- Mill
- Palmira
- Drying
- 28 days · raised beds
Processing details
Cabaña Arriba 5 NB comes from the highest part of the Cabaña lot at Cañas Verdes Farm. “Arriba” means up or above. After harvest, the cherries were transported to Esmeralda’s Palmira mill and dried slowly on raised beds for 28 days.
Brewing & resting
Our standard pour-over starts with 15 g of coffee and 225–240 g of water at 88–92°C. Adjust for your grinder and the coffee’s time off roast.
Leave the bag sealed for at least two weeks after the roast date. Most of our coffees taste best around four weeks after roast.
Shipping & support
See our shipping policy for current preparation and delivery details.
The current selection
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