Yangui Coffee Farm
Gesha · Washed
Sweet corn milk · Oolong tea · Orchid-like florals
$42
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Boquete · Panama
Hacienda La Esmeralda
Durazno 4 FB · Geisha Washed
Shortbread · Caramel · Sweet cereals · Meyer lemon custard
Shortbread, caramel and sweet cereal notes, with Meyer lemon custard.
This selection is currently sold out.
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- Process
- Washed
- Roast
- Very light
- Size
- 150 g
In the cup
Shortbread,Caramel,Sweet cereals
Shortbread, caramel and sweet cereal notes, with Meyer lemon custard.
The producer & process
Hacienda La Esmeralda
Durazno 4 FB is a washed Geisha from Hacienda La Esmeralda in Boquete, Panama, grown at 1,870 meters and above.
The Peterson family’s Hacienda La Esmeralda helped bring Panama Geisha to international attention at the 2004 Best of Panama competition, where its jasmine-like aromatics stood out and the coffee achieved a record-breaking auction result. At the 2025 Best of Panama auction, an Esmeralda washed Geisha sold for US$30,204 per kilogram. The estate continues to explore the relationship between terroir, processing and cup quality.
Lot details
- Producer
- Hacienda La Esmeralda
- Origin
- Boquete, Panama
- Variety
- Geisha
- Process
- Washed
- Elevation
- 1,870+ m
- Roast
- Very light
- Lot
- Durazno 4 FB
- Farm
- El Velo
- Fermentation
- 120 hours · low temperature
- Drying
- 22 days · raised beds
Processing details
This selection comes from the Durazno lot at El Velo farm; “durazno” means peach. The cherries were depulped, fermented for 120 hours in a low-temperature room, and dried slowly on raised beds for 22 days.
Brewing & resting
Our standard pour-over starts with 15 g of coffee and 225–240 g of water at 88–92°C. Adjust for your grinder and the coffee’s time off roast.
Leave the bag sealed for at least two weeks after the roast date. Most of our coffees taste best around four weeks after roast.
Shipping & support
See our shipping policy for current preparation and delivery details.
The current selection
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74158 · Natural
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