All orders placed after noon CT on Thursday, October 29 will ship by Monday, November 9.

Tafuye, Alishan, Chiayi County · Taiwan

Yangui Coffee Farm

Gesha · Washed

Yangui Coffee Farm
Farm buildings and planted slopes in a green mountain valley at Yangui Coffee Farm.
Hands holding red coffee cherries above a blue harvest basket.
150g bag of Yangui Coffee Farm Gesha Washed coffee standing in front of a black coffee grinder.

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Yangui Coffee Farm // Gesha Washed - 150g

Sweet corn milk · Oolong tea · Orchid-like florals · Sweet barley

Sweet corn milk, oolong tea, sweet barley, with complex, orchid-like florals. This coffee is hard to stop drinking: incredibly unusual and intriguing, while still soft, comforting and approachable. As it cools, the sweet corn milk impression intensifies. The beans have a darker exterior than you might expect from the light cup profile.

$42 / 150g Available

All orders placed after noon CT on Thursday, October 29 will ship by Monday, November 9.

Free shipping on orders over $65

Process
Washed
Roast
Near ultra light
Size
150g
When to brew: resting guide

In the cup

Sweet corn milk,Oolong tea,Orchid-like florals

Sweet corn milk, oolong tea, sweet barley, with complex, orchid-like florals. This coffee is hard to stop drinking: incredibly unusual and intriguing, while still soft, comforting and approachable. As it cools, the sweet corn milk impression intensifies. The beans have a darker exterior than you might expect from the light cup profile.

The producer & process

Fa’ei Poitsonü (Han-Wen Pu) and family, Yangui Coffee Farm

This washed Gesha comes from Yangui Coffee Farm in Tafuye, Alishan, at 1,250 meters. Harvested on April 27, 2026, the cherries rested in a tank for 18 hours before depulping and 24 hours of underwater fermentation. After washing, the coffee dried for seven days in a temperature-controlled room at 33–35°C, then was stored in parchment at 17°C.

The Poitsonü family grows coffee and tea in Tafuye, Alishan. Fa’ei Poitsonü, also known as Han-Wen Pu, leads the coffee operation alongside his family. Yangui is named for his mother in the Tsou language. A natural Gesha from Yangui placed 12th in Taiwan’s 2025 Cup of Excellence; this washed selection is from the family’s 2026 harvest.

Lot details
Producer
Fa’ei Poitsonü (Han-Wen Pu) and family, Yangui Coffee Farm
Origin
Tafuye, Alishan, Chiayi County, Taiwan
Variety
Gesha
Process
Washed
Elevation
1,250 m
Roast
Near ultra light
Harvest
April 27, 2026
Processing details

The cherries rested in a tank for 18 hours before depulping and 24 hours of underwater fermentation. After washing, the coffee dried for seven days in a temperature-controlled room at 33–35°C, then was stored in parchment at 17°C.

Brewing & resting

Our standard pour-over starts with 15 g of coffee and 225–240 g of water at 88–92°C. Adjust for your grinder and the coffee’s time off roast.

Leave the bag sealed for at least two weeks after the roast date. Most of our coffees taste best around four weeks after roast.

Resting guide · Full brewing guide

Shipping & support

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